Wooden Cutting Board - Premium Organic Acacia Wood, Durable & Knife-Friendly, Ideal for Chopping, Cutting, and Serving

Upgrade your kitchen with our Round Wooden Cutting Board with an easy handle crafted from 100% organic Acacia wood for a smooth, durable, and knife-friendly surface. Perfect for all your chopping, slicing, and serving needs, this eco-friendly board is 100% varnish-free, toxic-free, and made from food-grade material. With its unique round design and rustic aesthetic, it's not only functional but also a beautiful addition to your kitchen. The ergonomic shape offers a comfortable grip for easy handling. Multi-functional and easy to clean, it’s perfect for cooking enthusiasts and a great gift for loved ones.

1. How do you clean a wooden cutting board?

To clean your Round Wooden Cutting Board, use warm water and mild dish soap. Scrub the surface gently with a soft sponge, avoiding soaking the board to preserve the wood’s integrity. After washing, rinse and dry the board immediately with a clean towel to prevent moisture absorption.

2. What is the best wood for cutting boards?

Acacia wood is among the best materials for cutting boards due to its durability, natural antibacterial properties, and knife-friendly surface. It’s highly resistant to scratches and warping, making it a perfect choice for long-term kitchen use. Its dense grain and stunning appearance also give it a natural rustic aesthetic. Our round wooden cutting board is made of pure Acacia wood and provides a perfect cutting experience.

3. How do you sanitize a wooden cutting board?

To sanitize your wooden cutting board, after cleaning, apply a mixture of one part white vinegar and four parts water to the surface. Let it sit for a few minutes before rinsing and drying. Our wooden cutting board is 100% varnish-free and toxic-free, hence sanitizing provides a new look with a healthy life.

4. Wood vs plastic cutting boards. Which is the best? 

Wooden cutting boards, like our Organic Acacia Wood Cutting Board, offer a more knife-friendly surface, which prevents your blades from dulling quickly. They are naturally antibacterial and sustainable, unlike plastic boards which can develop deep cuts and harbor bacteria over time.

5. How often should you oil a wooden cutting board, and why is it important?

To keep your Acacia Wood Cutting Board in optimal condition, it’s essential to oil it regularly, depending on usage. Applying food-grade mineral oil or beeswax helps maintain the board's moisture, preventing it from drying out, cracking, or warping. Oiling also enhances the wood's natural luster and creates a protective barrier against stains and bacteria, ensuring the board stays durable and long-lasting.