Wooden ULU Cutting Board, Handmade Square Cutting Board in 2 Color Strip Pattern
Experience precision and versatility with our Handmade Wooden ULU Cutting Board, crafted from solid Maple and Rosewood for exceptional durability and aesthetic appeal. Featuring a unique dual-wood construction, this eco-friendly cutting board is 100% varnish-free, toxic-free, and food-safe, making it the perfect tool for every kitchen.
10" 10" 1"
Handmade Square Cutting Board for ULU Knife
Premium Dual-Wood Construction-Rosewood and Maple Wood • 100% Varnish-free and Toxic-free • Safe and Food-Grade Material • Exclusive and Unique Two-Strip Design • Specially Designed for Working of ULU Knife • Smooth and Curved Edges • On-Board Groove for ULU Knife Placement • Durability and High-Performance Design • Side Groove for Placing ULU Knife • Easy to Clean and Maintain • Eco-Friendly and Sustainable • Perfect Gift for Cooking Enthusiasts
1. Which wood is best for making cutting boards?
Hardwoods like Maple, Rosewood, and Acacia are considered the best for cutting boards because they are dense, durable, and resistant to knife scarring. Our cutting board is made from Maple and Rosewood, two premium woods known for their longevity and knife-friendly surfaces, making it a great choice for professional chefs and home cooks.
2. How do I clean and maintain the Wooden ULU Cutting Board?
To clean your Wooden ULU Cutting Board, simply wipe it down with a damp cloth after each use. Avoid soaking the board or using harsh chemicals, as it may damage the natural wood surface. For deeper cleaning, you can scrub it with a mixture of warm water and mild soap, then rinse and dry immediately. Proper care will maintain the board's smooth finish and extend its life.
3. Does my wooden cutting board add wood particles to my food?
No, the wooden cutting board, if made of pure and organic hardwood will not add wood particles to your food. Our Wooden ULU Cutting Board is made from solid, high-quality Maple and Rosewood, which are highly resistant to damage from cutting. Additionally, the surface is smooth and properly treated, so you won’t have to worry about wood splintering into your food.
4. Is oiling my wooden cutting board good for extending its life?
Yes, regularly oiling your wooden cutting board significantly extends its lifespan. Oiling helps protect the wood from moisture absorption and cracking. Our Wooden ULU Cutting Board will stay in prime condition with regular oiling, maintaining its smooth surface and structural integrity even after extensive use.
5. Can I use this Wooden ULU Cutting Board for knives other than ULU?
Absolutely! While our cutting board is specially designed for the ULU Damascus Chef Knife, its solid surface and durable construction make it suitable for all types of knives. The center groove is a helpful feature for ULU knives, but the board’s size and material ensure versatility for various kitchen tasks.
Crafted for Precision and Performance
• Rosewood and Maple, a blend of durability and elegance.
• Unique craftsmanship meets functionality.
• Built to withstand the toughest kitchen cutting tasks.
Safe, Sustainable, and Stylish
• A natural and organic choice for a healthy kitchen experience.
• Crafted to protect the environment, one cut at a time.
• Safe for all your culinary creations.
The Perfect Companion for Your ULU Knife
• Precision central groove keeps your ULU knife in place.
• Convenient and secure cutting, chopping, and mincing at the centre of the cutting board.
• Ergonomically designed for effortless handling.
Thoughtful Design, Effortless Care
• A breeze to keep it looking new with just a simple wash and dry.
• A practical yet stylish gift for every kitchen.
• Keep your ULU knife within easy reach by placing it at the side groove.